TAKE-OUT MENU
Specials
Oyster rice lunch
1300 yen(Tax included)
Speaking of "Yakigaki no Hayashi" rice, this is it !! You can take home the standard menu of Kakimeshi.The specialty of the shop.You can take it home or eat it at home as a souvenir.
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Oyster rice lunch
1300 yen(Tax included)
Speaking of "Yakigaki no Hayashi" rice, this is it !! You can take home the standard menu of Kakimeshi.The specialty of the shop.You can take it home or eat it at home as a souvenir.
Hayashi vinegar soy sauce
800 yen(Tax included)
This is a secret product created by Kenji Hayashi, the second-generation owner of grilled oyster Hayashi.Jointly developed with Kawanaka Soy Sauce Co., Ltd., we have prepared it for souvenirs! It is made with the same manufacturing method and the same materials as those used in our store.Not only can you use vinegar at home, but you can also use it in pots, steamed meat buns, and gyoza dumplings.It is an exquisite finish that complements the material.Please purchase when you visit us.
1/10
Hayashi vinegar soy sauce
800 yen(Tax included)
This is a secret product created by Kenji Hayashi, the second-generation owner of grilled oyster Hayashi.Jointly developed with Kawanaka Soy Sauce Co., Ltd., we have prepared it for souvenirs! It is made with the same manufacturing method and the same materials as those used in our store.Not only can you use vinegar at home, but you can also use it in pots, steamed meat buns, and gyoza dumplings.It is an exquisite finish that complements the material.Please purchase when you visit us.
Original seaweed oyster flavor soy sauce seaweed
600 yen(Tax included)
Newly released original seaweed Oyster flavored soy sauce seaweed I don't think people in the Kanto region are familiar with it, but we have always used seasoned seaweed.Please try it.How about a light and easy-to-buy souvenir?
1/10
Original seaweed oyster flavor soy sauce seaweed
600 yen(Tax included)
Newly released original seaweed Oyster flavored soy sauce seaweed I don't think people in the Kanto region are familiar with it, but we have always used seasoned seaweed.Please try it.How about a light and easy-to-buy souvenir?